5 Simple & Delicious Keto Granola Bar Recipes

honey nut keto granola bar
Written by Chrissy Arsenault, MBA, RDN, LD

Keto granola bar recipes are all the rage.

There are so many fun ways to experiment with keto granola bars beyond eating them out of the package. Munk Pack Keto Granola Bars only contain 1g of sugar and 2-3g net carbs per bar. They’re made with a nutritious mix of nuts, seeds, but butter, and a natural, plant-based sweetener called allulose

These recipes are keto-friendly, meaning that they’re rich in heart-healthy fats and low in net carbs. Regardless of whether or not you follow a keto lifestyle, give these healthy keto granola bar recipes a whirl.

Blueberry Yogurt Keto Granola Bar Bites 

keto granola bar bites

Recipe makes 4 servings

Calories: 144

Fat: 11g

Net Carbs: 3g

Protein: 5g

Ingredients:

  • 2 Munk Pack Blueberry Almond Vanilla Keto Granola Bars
  • ¼ teaspoon cinnamon
  • 1/8 teaspoon Himalayan sea salt
  • 1 tablespoon sweetener of your choice (our favorite is allulose!)
  • 2 tablespoons nut butter of your choice 
  • 1 tablespoon flax seed + 1 tablespoon water (if you’re an omnivore, you can use 1egg white instead of flaxseed)
  • Cooking spray
  • About ½ cup vegan dairy alternative yogurt
  • A handful of fresh blueberries
  • (Optional) grated lemon rind (lemon zest)

Directions:

  1. Preheat oven to 325 degrees F.
  2. Chop the unwrapped keto granola bars into small pieces or place them in a resealable zipper storage bag and use a rolling pin to break up the keto granola bars. Place the crushed bars, cinnamon, and salt in a medium to large bowl. Combine sweetener and nut butter in a small microwave-safe bowl. Microwave on high for 20 seconds, then stir until smooth. 
  3. Add the nut butter mixture and flaxseed mix to the granola mixture. Toss or stir to coat.
  4. Coat mini-muffin tin with cooking spray. Divide the mixture evenly and press the mixture into the bottom and sides of the tin. 
  5. Bake for 8-12 minutes (until edges are brown and crisp). Allow to cool completely.
  6. Carefully remove granola bites. Use a small spoon to add about 1 tbsp yogurt to each bite. Top with blueberries and (optional) lemon zest. Enjoy! 

With the refreshing flavor combination of lemon and blueberry, this bite-sized treat is sure to be a hit! If making these for the week, simply wait to add the yogurt until you are ready to enjoy. Not a fan of blueberry or lemon? Simply swap out the flavors with other flavors like blackberries, lime, and raspberries!

Keto Granola Bar Bites “On A Log”

keto granola bar ants on a log

Recipe makes 2 servings

Calories: 217

Fat: 17g

Net Carbs: 6g

Protein: 8g

Ingredients:

  • 4 celery sticks
  • 2 tablespoons of nut butter
  • 1 Munk Pack Keto Granola Bar (I used the Maple Pecan one this time around!)
  • 1 piece (30g) 90% dark chocolate

Directions:

  1. Wash, dry, and cut celery stalks. 
  2. Evenly coat with nut butter.
  3. Break apart or chop keto granola bar and chocolate and sprinkle on top! 

Remember ants on a log and bumps on a log? Introducing Munk Pack Keto Granola Bar bites “on a log”! These are just as nutritious and fun to make for adults as they are for kids. An easy, quick, and beloved favorite with a new spin, this is a no-brainer you are sure to love!

Coconut Cocoa Chip Macaroons

coconut-macaroons

Recipe makes 20 servings

Calories: 66

Fat: 6g

Net Carbs: 3g

Protein: 1g

Ingredients:

  • 3 tablespoons of ground flaxseed (if you’re an omnivore, you can use egg whites instead of flaxseed)
  • 6 tablespoons of water
  • 2 cups of unsweetened shredded coconut flakes
  • 1 Munk Pack Coconut Cocoa Chip Keto Granola Bar
  • 1/3 cup baking-friendly sweetener of your choice (we recommend allulose!)

Directions:

  1. Preheat oven to 320 degrees F. Spray cooking spray or line a baking sheet with parchment paper.
  2. In a separate medium-sized bowl, mix ground flaxseed with water.
  3. Add shredded coconut and sweetener to bowl with flaxseed and water. 
  4. With a measuring spoon or your hand, scoop out and shape into about 20 small balls. Add more coconut flakes as needed if the texture isn’t forming. Leave at least ½ inch between each macaroon.
  5. Bake for about 15-20 minutes until they are golden and crispy – cookies shouldn’t crumble apart upon touch.

Typical coconut macaroons are so delicious but contain 22g of carbs with 16g of added sugar per two cookies. If you’re seeking a coconut snacking delight that is nutrient-dense but satisfies your sweet tooth, is low in net carbs, and features Munk Pack’s Coconut Cocoa Chip, you won’t want to miss out on this keto-friendly snack!

Berry Brekkie Dessert Pizza 

keto granola bar berry brekkie pizza

Recipe makes 4 servings

Calories: 384

Fat: 31g

Net Carbs: 10g

Protein: 14g

Ingredients

  • 3 Munk Pack Honey Nut Keto Granola Bars
  • ½ tsp cinnamon
  • ½ cup nut butter
  • 1 cup vegan dairy alternative yogurt
  • ¼ cup raspberries (or substitute for ¼ cup blueberries, if preferred)
  • 1/3 cup sliced almonds (or nut of choice)
  • (Optional) Unsweetened, shredded coconut flakes

Directions

  1. Chop the unwrapped keto granola bars or place them in a resealable zipper storage bag and roll them out to break them apart. Combine the keto granola, cinnamon, and nut butter until combined. 
  2. Press the mixture into a pizza pan or cake pan (8-12 inches, depending how thick you want your crust!) lined with parchment paper. 
  3. Place in the fridge for an hour to chill or 15 minutes in the freezer to set. 
  4. Remove from the pan and cover evenly with yogurt. Top with raspberries, blueberries, almonds, and (optional) coconut flakes; enjoy! 

Liven up breakfast time with this sure-fire hit! Raspberries contain vitamin C, vitamin K, vitamin E, B vitamins, magnesium, copper, potassium, and iron. Even better, they are naturally low in sugar. ¼ cup of fresh raspberries only contain 1.6g of net carbs.

Keto Peanut Butter Crunch Cookies

keto peanut butter crunch cookies

Recipe makes 12 servings

Calories: 148

Fat:12g

Net Carbs: 3g

Protein: 6g

Ingredients:

  • 1 tablespoon ground flaxseed (if you’re an omnivore, you can use 1 large egg instead of flaxseed)
  • 1 tablespoon water
  • 1 cup smooth peanut butter (choose peanut butter with minimal or no added sugars)
  • ½ cup keto sweetener
  • 1 Munk Pack Peanut Butter Keto Granola Bar – crumbled into pieces

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, add all the ingredients and mix together until they’re well combined.
  3. Roll the dough into roughly 15 1-inch balls using a scoop or your hands.
  4. Place the balls of dough on a cookie sheet lined with parchment paper.
  5. Press down on each ball with a fork to make a criss-cross pattern.
  6. Bake for about 13-15 minutes or until golden brown. Top with additional nut butter and/or sliced nuts as your fat, net carbs, and protein intake allow. Allow them to cool and enjoy!

Peanut butter cookies often bring back great memories with family and friends over the holidays. But what do you do if you can’t make them with regular table sugar? Try a keto-friendly version instead that features heart-healthy fats and low net carbs!

What other keto granola bar recipes would you like to see? Comment below and let me know!

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